TASTY TUESDAY RECIPE: Fish Tacos

TASTY TUESDAY RECIPE

Fish Tacos
(Photo by Lorinda F.)

Ingredients:

8 Talapia Fillets (You can substitute with the fish of your choice)
seasoning of choice
1 c. coleslaw
taco sauce
10 corn tortillas
olive oil

Instructions:

Cook fish either by frying or baking without batter, just using seasoning of choice. When done, place fish into a bowl and slightly break apart into smaller pieces.
Heat corn tortillas according to your routine method of choice. Add fish, coleslaw and taco sauce.

Plate and eat immediately.

Serves: 5
Calories 279, Carbs 31, Protein 6, Fat 4, Sodium 148, Sugar 5
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