Frozen Yogurt Cones
(Photo by Lorinda F.)
Ingredients:
1 c. whipped cream
2 c. Dannon 80 calorie yogurt
1 c. frozen cherries or fruit of choice
8 Ice cream cones, regular
Instructions:
Combine whipped cream and yogurt together until well blended. Add desired amount of fruit and toss lightly. Reserve 8 cherries for topping with later.
Scoop into each cone and top with a piece of fruit. Place in freezer for at least 2 hrs. before devouring into them.
Warning: Once you have "ice cream" like this, you will find it your go-to "ice cream" from now on because it is so much healthier and tastes great too!
Serves: 8
Calories 71, Carbs 11, Fat 2, Protein , Sodium 29, Sugar 6
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