Ingredients:
2 pkgs reduced fat crescent rolls
2 pkgs reduced fat cream cheese
1 packet hidden valley ranch dry dip mix
Veggies to suit you.
Shredded Cheddar cheese
Directions:
Unroll crescent rolls onto a cookie sheet and bake according to directions on package.
In a bowl combine softened cream cheese and half the pack of hidden valley ranch and set aside.
Chop all veggies and add to shredded cheese.
Once the dough is cooled, spread on cream cheese mixture and top with veggies.
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