2 Servings
Ingredients:
4 Tbsp Heavy Cream
4 Tbsp Ground Flaxseed
2 Large Eggs
1/2 Tsp Baking Powder
2 Tbsp Dry Peanut Butter
1 Tbsp Kerrygold Butter
2 Tbsp Sugar Free Maple Syrup
Directions:
Put all the ingredients in a dish and mix. Preheat the pan so that it is hot and use the butter to lightly grease the pan while cooking. Cook until bubbles appear throughout then flip and let sit for a minute on the other side.
NOTE: They will not be as fluffy as a usual pancake but oh so good! Top with a little butter and syrup and enjoy! I like to sprinkle some ground cinnamon on top to give it more flavor!
Nutrition Facts: (per serving)
Calories 276
Total Fat 23 g
Total Carbohydrate 8 g
Dietary Fiber 5 g
Sugars 1 g
Protein 12 g
Net Carbs: 3g
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