Servings 2-3
Ingredients:
1 chicken breast diced (I used a left over grilled chicken breast and cut in into pieces)
1 - 14 oz can of fat-free low sodium chicken broth
1/4 c white cooking wine
1 c green beans
1/2 cup chopped cabbage
1 celery stalk chopped
1/2 white onion diced
1/2 c diced broccoli
1/2 c frozen spinach
1 - 10 oz can rotel tomatoes
garlic powder to taste
seasoning salt to taste
black pepper to taste
Directions:
Dump everything in a pan and bring to a boil. Turn heat down and simmer for 15-20 minutes.
That's it! Serve and ENJOY!
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