Low Carb Mexican Chicken
Ingredients--
2 pound boneless chicken breast
1 package taco seasoning
salt to taste
1 10 oz can enchilada sauce
1 cup cheddar cheese, shredded
6 green onions, chopped
Directions--
1. Rinse chicken. Pat dry. Cut chicken into cubes and place in bowl.
2. Sprinkle taco seasoning and salt to taste over chicken and mix by hand.
3. Saute chicken in skillet until done.
4. Add enchilada sauce and stir well.
5. Pour chicken mixture into greased 9 x 13 baking dish.
6. Sprinkle cheese over top and Bake at 350 for 10-20 minutes until bubbly.
7. Scatter green onions over top.
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